How Is Norovirus Spread On Cruise Ships

This virus can spread quickly and it can cause symptoms such as diarrhea stomach cramping low-grade fever chills headache muscle aches nausea and tiredness.

How is norovirus spread on cruise ships. For international cruise ships porting in the United States from 2010 through 2015 816 outbreaks of norovirus infections occurred each year. Norovirus is in no way inherently. Knowing that touching contaminated areas or items can spread norovirus is critical.

The symptoms seem to suggest norovirus a highly contagious condition that has been responsible for gastrointestinal cruise ship outbreaks in the past. Learn more about norovirus. Prevention remains the best medicine through good sanitation and hygiene.

There were two cruises but the crew remained the same between cruises. It can also be spread by having close contact with a contaminated individual including sharing a bathroom. You can get norovirus from an infected person from contaminated food or water or by touching contaminated surfaces.

Menu icon A vertical stack of. Norovirus outbreaks can occur on cruise ships when people bring the virus on to the ship and pass it on to others. Norovirus spreads from person to person A team of mathematicians from Arizona State University used data from a cruise ship outbreak in the early 2000s that sickened almost 600 people to model how norovirus spreads.

Called norovirus it is a common scourge of cruise ships hospitals and nursing homes and causes severe diarrhea and vomiting. Norovirus causes a majority of outbreaks of gastrointestinal GI illness on cruise ships calling on the United States. Norovirus can be spread through food or water that has been contaminated with the virus and could therefore potentially be spread very quickly throughout a cruise ship if the food or water supply were to become contaminated.

One of the most common types of germs on cruise ships is the norovirus. This leads you to have stomach pain nausea and diarrhea and to throw up. Little is known about the behaviors and practices of people who have become ill with norovirus GI illness compared to those who remained well during an outbreak.