Pastry Chef Cruise Ship

Strong management skills.

Pastry chef cruise ship. The chef de partie will earn between 350000 and 410000 per month. The Pastry Chef heads up a culinary brigade composed of Sous Chefs Chefs de Partie and Demi Chefs de Partie. The Pastry Chef onboard a cruise ship is a member of the Galley staff the Galley is the term used to describe the kitchen on cruise ships and is the head of the Pastry and Bakery sections.

He she meets on daily basis with the Sous Chef to review the requirements and Preparations of the days meals and time frames for restaurant service as well as supervises. Set-up of the pastry display in all of the buffets on board. PastrySet sail on an exciting career course with Princess Cruises.

Dietro le quinte di una nave. Preparation and baking of all pastry products according to the established standards and passenger satisfaction. Pastry chef Preparation of a wide variety of pastries.

This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production ensuring that. Starte deine Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises. Cruise Ship Pastry Chef.

Cruise Ship Pastry Chef Pastry staff are responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor - culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Behind the scenes tour on a cruise ship - Crew areas laundry bakery kithchen changing rooms technical rooms and more. Prepare a wide variety of goods such as cakes cookies pies bread etc.

As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. Pastry chefs must complete formal training at a community college technical school culinary arts school or a 2-year or 4-year college. All latest vacancies in Singapore listed on Jobrapido.