How To Become A Chef On A Cruise Ship

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How to become a chef on a cruise ship. Okay so becoming a cruise ship captain takes a little more than filling out a questionnaire under and a weeks training in the Caribbean and having a few more responsibilities than welcoming guests indulging in captains dinners and smoking pipes. A minimum of 3 years of experience in the position of Pastry Chef in high-end establishments is required. Virginia ranks number 23 out of 50 states nationwide for Cruise Ship Chef.

The qualifications you need to become a cruise ship chef include a high school diploma or a GED certificate and formal food service training through a culinary school program. Cruise ship galley chef. A Cruise Ship Chef in your area makes on average 48893 per year or 2685 5 less than the national average annual salary of 51578.

Apply for cruise ship jobs online. Executive Chef Job Description and Duties. What are the medical qualifications required for joining a cruise ship as a chef.

A recent article by Business Insider shed some light on how much cruise ship workers make. Instructions 1 Know your interest This is important that you should know about your interest and in which field you want to go. Many pastry chefs obtain a degree in culinary arts or hospitality.

Experience working in cruise ships and hotels is preferred. Pastry chefs must complete formal training at a community college technical school culinary arts school or a 2-year or 4-year college. Job requirements for Pastry Chefs on cruise ships.

Likely just a health certificate that one is free from infectious diseases and has all of the applicable immunizations for the ports of call expected on the cruise and a Hygiene Certificate indicating that the Chef has satisfactorily completed the courses of instruction in how to run a sanitary and healthy kitchen. The chef de partie is in charge of preparing all of the sauces and gourmet cuisine in the galley and also manages the food displays and buffets in the restaurants. For most of these chef jobs you will need to have a degree or qualification from a cooking school usually with a few years of experience working in a restaurant or hotel of high standards.