Head Chef Cruise Ship Salary

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Head chef cruise ship salary. Just in case you need a simple salary calculator that works out to be approximately 2480 an hour. Minimum two year culinary degree coupled with a certification in sanitation and public health. On financial resources he was secure but life is surely tough.

As Head Chef you are responsible for the preparation cooking and presentation of food items to the required standard. Strong managerial skills and ability to work in a multicultural environment. Benefits and salary.

Possibilities for promotion to Sous Chef position. He lived the prime life in the Cruises visiting country after country and salary was around 1000 in the beginning then went on to around 2000. Depending of your previous working experience you may be offered one of the following positions with respective salary.

Usually in first contract crew members start with the lowest position and progress to the next depending of their onboard. The sous chef will make sure that all the food going out to the guests is of the best standard and also prepare food as delegated by the executive chef. Per month depending on the cruise line.

Many career cruise ship staffers report that while taking advantage of the free accommodations and food service they are focused on their work and need not spend much of their salary while fulfilling the terms of their contracts. An early career Head Chef with 1-4 years of experience earns an average total compensation includes tips bonus and overtime pay of RM 30521 based on 7 salaries. They manage all of the various cook staff and ensure that the staff the work stations and the food all measure up to the cruise companys expectations and standards.

Holland America is First Rate. The executive chef is the person in charge of the kitchen and all the other chefs and kitchen staff. - Plans or oversees the planning of all guest and crew meals following Company menu matrix and recipes.