Cruise Ship Culinary Jobs

Your responsibilities are to plan a menu prepare the kitchen for each meal service cook food for each meal manage the inventory of food supplies and cooking equipment clean the kitchen and equipment after each meal service and plan.

Cruise ship culinary jobs. Immediate supervisor is the Head Chef SUMMARY OF POSITION. Page 1 of 3651 jobs. Some of the main lines visiting the South African harbors in addition to the ones above include.

Other cruise Chef job responsibilities include. Cruise Ship Executive Chef. In general the galley department offers the following cruise ship jobs.

Cruise ship Chef is responsible for the production of all foods available to passengers in the various food outlets and buffets found on the ship. This has to be equal to that found in celebrated hotels resorts and restaurants on shore. Executive Chef Chef De Cuisine Executive Sous Chef Sous Chef Chef De Partie Demi Chef De partie Commis 1 First Cook Commis 2 Second Cook Commis 3 Third Cook Cook Trainee Crew Cook Crew Cook Assistant Crew Cook Trainee Crew Cook Utility Crew Messman Provision Master.

Culinary Chefs from South Africa Description. Cruise Ship Sous Chef. The executive chef on a cruise liner is responsible for the administration aspects and cooking of all the meals.

Be responsible for the smooth preparation of gourmet desserts and sweets at your section. The salaries of Cruise Ship Chefs in the US range from 10084 to 232280 with a median salary of 41860. These river cruise ships sail on the rivers and canals such as the Rhine the Danube and the Elba in the mainland of Europe.

Assistant Executive Chef or Sous Chef. Management of the culinary brigade duty allocations time. Cruise Ship Culinary Kitchen Jobs.